POLJOPRIVREDNI FAKULTET – NOVI SAD
FACULTY OF AGRICULTURE – NOVI SAD
FAKULTETOT ZA ZEMJODELSKI NAUKI I HRANA – SKOPJE
FACULTYY OF AGRICULTURAL SCIENCES AND FOOD – SKOPJE
POLJOPRIVREDNI FAKULTET – PRIŠTINA-LEŠAK
FACULTY OF AGRICULTURE – LEŠAK
POLJOPRIVREDNA STRUČNA SLUŽBA SOMBOR
AGRICULTURAL EXTENSION SERVICE SOMBOR
IV SIMPOZIJUM
sa radionicom
ČUVANJE SVEŽEG POVRĆA I VOĆA U ZEMLJAMA ZAPADNOG BALKANA
IV POSTHARVEST SYMPOSIUM
withworkshop
POSTHARVEST STORAGE OF VEGETABLES AND FRUITS IN WESTERN BALKAN COUNTRIES
SOMBOR, 19 – 20 September 2011
Monday, 19 September
Plenary lectures
| 9:30 – 10:00 | E. Fallik., Sh Alkalai-Tuvia., Y. Perzelan.: Alternative to fungicides in postharvest practices |
| 10:00 – 10:30 | P. Tonutti. L. Fadanelli: Past , present and future trends of Postharvest technology in Italy |
| 10:30 – 11:00 | K. Kaynaº.: Postharvest handling of fruit and vegetables in Turkey: Present status, losses and future aspects |
| 11:00 – 11:15 | Coffee break |
| Invitation lectures | |
| 11:15 – 11:35 | A. Koukounaras., A. S. Siomos.: Postharvest handling of green vegetables in Greece |
| 11:35 – 11:55 | Z. Iliæ., M. Ðurovka., D. Marinković: Strategic plan for cold chain improvement in Serbia |
| 11:55 – 12:15 | M. Kiprijanovski.: Situation and trends of production and postharvest treatment of fruits in Macedonia |
| 12:15 – 12:35 | T. Jemrić., G. Fruk.: Fruit quality of Satsuma mandarin in Croatia – problems and perspectives |
| 12:35 – 12:55 | K. Kaynaº., M. Sakaldaº.: The effects of different postharvest treatments on quality of red mature California Wonder type bell peppers grown in Çanakkale region |
| 13:00 – 14:00 | Time for Lunch (on site) |
| 14:00 – 16:20 | Pietro Tonutti. New approaches to study the effects of ethylene, ethylene antagonists and changes in atmosphere composition on postharvest physiology and behavior of fruit crops. |
| 14:20 – 14:40 | R. Vidrih., J. Hribar.: Nutritionally important fatty acids in seeds of small fruits and sweet cherries |
| 14:40 – 15:00 | Elena Yembaturova. Postharvest of cut lilies: the significance of anatomical research |
| 15:00 – 15:20 | A. Koukounaras., A.S. Siomos.: Physiology and quality of fresh-cut vegetables |
| 15:20– 15:40 | Gj. Martinovski., D. Jankulovski., R. Agič., Z. Bogevska.: Production, consumption and necessity of storage of fresh vegetable in Macedonia |
| 15:40 – 16:00 | S. Globelnik-Mlakar., M.Turinek., M. Mlasko., F. Bavec., M. Bavec: Decomposition of cabbage as affected by different production systems |
| 16:00 – 16:30 | Visit to city parliament |
| 16:30 – 18:00 | City tour and |
| 18:00 -19:00 | Free time |
| 20:00 | Gala Dinner |
Tuesday, 20. September
| 8:30- 8:50 | E. Fallik .: Farmer-Extension-Research the model system in Israel |
| 8:50 – 9:05 | K. Kaynaş., M. Sakaldaş., Ş. Kocakurt.: The effects of 1-MCP on quality of “Eşme” quince at different harvest maturity stages |
| 9:05-9:20 | S. Stubljar., I. Žutić., S. Fabek., Božidar Benko., Nina Toth., Tomislav Jemrić.: Postharvest fruit quality and occurrence intensity of pathogenic fungi on nectarine |
| 9:20-9:35 | Lj. Karakasova., F. Babanovska- Milenkovska, I. Ristovska, S. Shumanova., M. Shependieva., I. Trajčov.: The influence of ripening conditions on banana quality |
| 9:35 – 10:30 | Poster presentation |
| 10:30-10:45 | N. Magazin., Z. Keserović., B. Milić., M. Dorić.: Fruit quality of air cold stored ‘Idared’ apples picked at different harvest times and treated with 1- methylcyclopropene |
| 10:45-11:00 | M Suljević., P. Drkenda.: The effect of post-harvest treatments of apple fruits with calcium oxid on storage and fruit quality of apple cv.”Idared” and “Granny Smith” |
| 11:00- 11:15 | T. Unuk., V. Weingerl., S.Tojnko., A. Vogrin.: The influence of fruit possition in the canopy on different quality characteristics of apple (Malus domestica B.) |
| 11:15-11:30 | B. Pašalić. Dynamic of fruit flesh firmness and soluble solids content in apple depending on fruit position on the tree. |
| 11:30 – 11:45 | Coffe break |
| 11:45 – 12:00 | A. Hmelak-Gorenjak, T. Langerholc and A. Cencič: Impact of storage conditions on nitrite content in different lettuce varieties |
| 12:00 – 12:15 | Z. Ilić., E. Fallik.: Effect of fruit maturity on efficiency of 1-Methylcyclopropene (1-MCP) to delay the ripening of tomatoes. |
| 12:15-12:30 | M. Đorđević., B. Zečević., R. Đorđević., Todorović G., Damnjanović J., M Kostić: In vitro effectiveness of different essential oils in control of Alternaria alternate |
| 12:30 – 12:45 | J. Zdravković , N. Pavlović., R. Pavlović., M.Zdravković., M. Ugrinović., Z. Girek ., M. Brdar-Jokanović .: Mass loss and shelf life of tomato after harvesting |
| 1245 – 13ooM. | Sudimac., Z. S. Ilić., N. Škrbić: Improvements in washing and sanitizing technology on quality characteristics of carrots during prolonged storage |
| 13:00 – 13:15 | V. Sabadoš, O. Sekulić, S. Stanojković: Effects of different postharvest treatment and methods of packaging on leek quality during storage |
| 13:15 – 14:00 | Discussion panel: Collaboration in Postharvest sector between West Balkan country and Europe, Future trends and strategy. |
| 14:00 – 15:00 | Lunch |